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New Draft Technical Regulation on Bovine Meat

24 Oct , 2017  

On October 20, 2017, the Mexican Ministry of Agriculture published in the Official Gazette the draft technical regulation (NOM) on Bovine meat. This draft aims at establishing requirements and specifications to set forth criteria that will allow to classify bovine meat and provide relevant information to consumers about its quality (maturity and marble).

For more information about the draft technical regulation, access the following presentation of VTZ: New Draft Technical Regulation on Bovine Meat

To access the draft technical regulation, click the following link: Draft Technical Regulation

 

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